Iced Mushroom Coffee Shake
by Michael Sanchez
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On a warm day or after a workout, sometimes a hot coffee just won’t do. That’s where this Iced Mushroom Coffee Shake comes in! This creamy, energizing blend combines the smooth earthiness of mushroom coffee with the natural sweetness of banana, cacao, and almond milk, making it the perfect refreshing pick-me-up.
This shake isn’t just about taste—it’s packed with nutrients to keep you fueled throughout the day. Mushroom coffee provides steady energy, cacao boosts mood, and maca powder enhances endurance and focus. Whether you need a post-workout recovery drink or a midday energy boost, this coffee shake delivers.
Why You’ll Love This Recipe
✅ Naturally Sweet & Creamy – The frozen banana makes it thick and luscious.
✅ Sustained Energy Without Jitters – Mushroom coffee provides a smoother caffeine boost.
✅ Great for On-the-Go – Perfect as a quick breakfast or an afternoon pick-me-up.
✅ Nutrient-Packed – Full of antioxidants, fiber, and adaptogens for all-day vitality.
Ingredients
- 1 cup cold Lean Joe Bean Superfood Coffee
- ½ frozen banana
- ½ cup almond or coconut milk
- 1 teaspoon raw cacao powder
- ½ teaspoon maca powder (optional, for added focus and endurance)
- 1 teaspoon honey or maple syrup (optional, for natural sweetness)
- Handful of ice cubes
How to Make an Iced Mushroom Coffee Shake
1) Brew & Chill Your Mushroom Coffee
Start by brewing your mushroom coffee and letting it cool. For the best flavor, chill it in the fridge for at least 30 minutes before making your shake. If you’re short on time, you can brew it extra strong and pour it over ice to cool it down quickly.
2) Blend It All Together
In a blender, combine the chilled mushroom coffee, frozen banana, almond milk, cacao powder, maca powder, and honey. Add a handful of ice cubes for extra thickness.
Blend on high speed until smooth and creamy—about 30 seconds.
3) Pour & Enjoy
Pour the shake into a tall glass and enjoy your cool, refreshing, and energizing mushroom coffee drink!
Tips & Variations
- Berry Twist? – Add a handful of frozen berries for a fruity spin.
- Extra Creamy? – Use full-fat coconut milk for a thicker texture.
- More Chill? – Freeze your brewed mushroom coffee into ice cubes and blend them instead of regular ice.
- Protein-Packed? – Add a scoop of plant-based or collagen protein powder for a post-workout boost.
his Iced Mushroom Coffee Shake is the perfect mix of energy, nutrition, and indulgence. Whether you’re sipping it as a healthy breakfast, an afternoon treat, or a pre-workout boost, this recipe will keep you feeling refreshed and focused—all while enjoying the benefits of adaptogenic mushrooms.