Superfood Mocha Bliss

Superfood Mocha Bliss

by Eric Douglas

If you're a chocolate lover looking for a delicious and functional twist on your daily coffee, this Mushroom Mocha Bliss is the perfect treat. Combining the deep, earthy flavors of mushroom coffee with rich cacao, a touch of cinnamon, and creamy almond milk, this drink is both indulgent and energizing—without the usual caffeine crash.

Unlike regular mochas, this recipe includes adaptogenic mushrooms like Lion’s Mane, Chaga, or Reishi, which help support focus, immunity, and stress management. Plus, raw cacao is packed with antioxidants and mood-boosting compounds, making this a fantastic alternative to sugary, processed mochas.

 

Why You’ll Love This Recipe

✅ Rich & Chocolatey – A deep, decadent mocha flavor without artificial syrups.
✅ Naturally Energizing – Get a balanced caffeine boost with functional mushrooms.
✅ Dairy-Free & Vegan-Friendly – Made with creamy almond milk (or any milk of your choice).
✅ Mood-Boosting – Cacao contains theobromine, which enhances focus and happiness.

 

Ingredients

  • 1 cup brewed Lean Joe Bean's superfood coffee 
  • ½ cup almond milk (or coconut, oat, or dairy milk)
  • 1 tablespoon raw cacao powder
  • 1 teaspoon coconut sugar (or maple syrup, honey, or sweetener of choice)
  • ¼ teaspoon cinnamon
  • ½ teaspoon coconut oil (optional, for extra creaminess)

 

How to Make a Mushroom Mocha Bliss

1)  Brew Your Mushroom Coffee

Start by brewing a fresh cup of mushroom coffee using your favorite method (French press, pour-over, or instant mushroom coffee).

2)  Heat & Whisk the Milk

In a small saucepan over low heat, warm the almond milk (or your preferred milk). Stir in the cacao powder, coconut sugar, cinnamon, and coconut oil. Whisk until smooth and creamy.

3)  Combine & Stir

Pour the chocolatey milk mixture into your brewed mushroom coffee. Stir well until fully blended.

4) Serve & Enjoy

Pour into your favorite mug and enjoy this rich, velvety mushroom mocha! For an extra indulgent touch, top with a sprinkle of cacao powder or cinnamon.

 

Tips & Variations

  1. Extra Chocolatey? – Add ½ tablespoon more cacao powder for a deeper chocolate flavor.
  2. Make it Creamier – Use full-fat coconut milk for an ultra-rich texture.
  3. Iced Version? – Blend everything together and serve over ice for a refreshing iced mushroom mocha.

 

This Mushroom Mocha Bliss is the perfect way to enjoy a decadent, yet health-boosting coffee without excess sugar or artificial syrups. Whether you’re starting your morning or treating yourself in the afternoon, this mocha will keep you energized, focused, and satisfied.